We believe that proper service starts with safety.

Learning how to properly and safely serve food and beverages doesn’t have to be boring.

Hi, I’m Rob. I started my career in food by learning how to boil, bake, and serve bagels (and clean an industrial kitchen) when I was 15. Since then, I’ve done every job in the food industry:

from washing dishes to owning a pub,

from fine dining service to catering trucks & festival tents,

from front-of-house greetings to back-of-house sous-cheffing and everything in between!

I’ve worked with teams and been a one-person show in the kitchen, behind the bar, and at the table.

No matter where I am and what I’m doing, I believe working in food is an art and a science that is grounded in safety and warm hospitality. I use real-world examples while teaching my ServSafe test prep classes and do my best to make the material interesting and relatable to everyone.

WHAT PEOPLE SAY ABOUT OUR CLASSES

  • CHILES C.

    “

    I hired Rob to train our entire staff on food safety. Rob’s experience with his own food establishments gives him the background and experience to share examples and quickly answer questions as it pertains to food safety. In one case, we had an industry-specific question about preparation timelines for barbecue, injecting and holding large cuts of meat in preparation for smoking, which are not directly covered within the text of the classroom guide. Rob researched our question to help us develop a timeline that keeps us within safety guidelines. He is articulate, engaging, relatable, and comes across as an authority on food safety.

    ”

  • KELLY W.

    “

    Rob is an excellent teacher, extremely knowledgeable, and ready to answer any questions you may have. Rob is THE instructor you want so you can pass your test.

    ”

Contact Us

Have a question? Want to collaborate? Need a ServSafe test prep session & exam for your staff?

Reach out & let’s start the conversation.